I found that these are quite rich, so they would be best enjoyed with a glass of milk, but oh so delicious!
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1 1/2 cups all-purpose flour
1 TSP baking soda
1/2 cup cocoa powder
1 1/2 cups sugar
3/4 cup smooth peanut butter
2 large eggs
1/2 cup peanut oil (I used regular vegetable shortening)
3/4 cup milk
1/2 TSP vanilla extract
1 cup chocolate chips (I didn't add any in the cake, though)
jessyratfink
says:
Nov 29, 2011. 8:07 PMReply
Penolopy Bulnick
says:
Nov 29, 2011. 7:06 PMReply





























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