Chocolate Peanut butter popper mini Cupcakes

Making dessert for a lot of people can be daunting and expensive.  It's easy to buy something, but I wanted to make a sweet, fun, easy dessert with a little something special.  Using chocolate and peanut butter candies, you can make these delicious, peanut butter-filled mini chocolate cupcakes that are sure to be a hit!

Step 1 Gather ingredients

I use the same special cupcake recipe I use in my other instructables here and here

You will need:
-One 18.25 oz box of the most chocolaty chocolate cake mix you can find
-4 eggs (instead of what is calls for on the box)
-1 cup butter milk (instead of water that is called for on the box)
-Vegetable oil (amount called for on the box)
-Enough chocolate and peanut butter candies for all the mini cupcakes you are making

Other stuff you will need:
-Mini cupcake trays
-mini cupcake papers

Comments

[Nate1047]

I have been doing this for years, but I never liked the molten peanut butter. I usually pour the cupcakes first, and I have found that if you freeze the peanut butter cups then insert them into the cupcakes so that the flat of the peanut butter cup is flush with the top of the batter. After the cupcakes are baked, the peanut butter is still cool and crumbly, not gooey or molten... (its just a personal preference)

Nice instructable though, I have been thinking about posting it myself but you beat me to the punch! :-)

[SHIFT!]

"Ohhhhhh, FREE CAKE! FREE CAKE!"