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Signing UpStep 1: What you'll need:
You'll need:
6 ounces melted and tempered pure dark chocolate or melted confectionery coating/candy melts
6" egg shaped cookie cutter*
baking sheet lined with parchment paper
rubber spatula or spoon
kitchen twine or ribbon
scissors
dark modeling chocolate (recipe here)
rolling pin
cocoa powder for dusting work surface
cutting board
pizza wheel or knife
fine tip paint brush (new or one that is used for food projects only)
pastry brush
penguin decoration template (download here)
white modeling chocolate (1/4 of a recipe - here)
orange food coloring
powdered sugar for dusting work surface
small amount of corn syrup (less than a teaspoon)
candy, nuts, cookies, or chocolate to fill your box
If making white chocolate snowflakes:
10 ounces melted and tempered white chocolate or melted white confectionery coating/candy melts
snowflake chocolate molds
disposable pastry bag or spoon
*If you don't have a 6" egg cutter, you can use any size you have. Just adjust the size of the penguin decoration template pieces to fit the egg you use.
RollerScrapper says:
Jan 16, 2012. 3:53 PMReply
Penolopy Bulnick says:
Jan 16, 2012. 10:33 AMReply






























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