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Chocolate Peppermint Bark

Chocolate Peppermint Bark
Peppermint bark makes a great holiday recipe. Dark or semi-sweet chocolate, white chocolate, and crushed peppermint candies. What could be easier, or tastier?

It's also a perfect homemade holiday gift, and much cheaper when you make it yourself.
 
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Step 1Gather tools and ingredients

Gather tools and ingredients
You'll need:

peppermint1 candy (Candy canes, sticks, whatever you can find that's cheap and tasty.)

1 pound chocolate (dark, semi-sweet, or milk)
1/2 pound white chocolate

waxed paper
glass bowl
heat-proof spatula
food processor, blender, mortar and pestle, or bag and heavy whacking object
2 glass or metal pans, 9"x11" or larger

1Note that it doesn't have to be peppermint- this recipe works equally well with any hard candy, so peppermint haters should feel free to substitute spearmint, cinnamon, or fruit candies as taste and availability dictate.
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109 comments
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Dec 7, 2009. 9:25 AMsdhardie says:
Can anything be substituted for the white chocolate??  Otherwise, these look delicious. ;)
Jan 20, 2012. 4:17 PMbgoldberg1 says:
Almond bark ... it's less natural than white chocolate, but it's whiter in color.
Dec 3, 2011. 1:36 PMReece 24 says:
Yummy yummy nom noms!
Nov 26, 2010. 11:45 AMmittensbaby3 says:
would i be able to eat this with braces i have had some before but i had a verysmall peice and want to know if i can eat it with braces (seeing hows i got them on 2 days ago!)
Aug 20, 2011. 12:25 PMbajablue says:
This reply is tardy... but I wore braces when I was a teenager and the one tool I couldn't live without was a water pik. I loved how it cleaned every nook and cranny a toothbrush couldn't.

Hope this helps!
Dec 5, 2010. 5:28 AMkorgoth25 says:
yo should be able to. i dont personaly know becu=ause i ate everything when i had braces. but with this choc easily melts and the only thing would be getting a bit of candy cane stuck in the brace but this to melts after a bit in ur mouth. so id say go 4 it!
Mar 10, 2011. 4:51 PMShany120 says:
looks really good!! Yummy!! :D
Dec 6, 2010. 4:41 PMwerikblack says:
This stuff is awesome and easy! This will be my third year using this recipe, and all my friends start requesting it in November. :)
Nov 11, 2010. 7:02 AMpaulanorma says:
Mmmmm, looks amazing and delicious!
Nov 11, 2010. 5:35 AMScreamo says:
mmm looks good make me some :D
Dec 15, 2008. 10:33 PMSGAC says:
Following your recipe and making this stuff now. It's so freaking easy! My only dilemma is that I have way too many peppermint pieces/dust left over. I guess I'm making peppermint sugar cookies as well!!
Dec 23, 2009. 3:24 PMspartan sojourner says:
Stirring extra peppermint shavings into a nice hot chocolate makes a delectable mint hot chocolate!
Nov 10, 2010. 1:51 PMTheGeek1984 says:
Mmmmm! My favorite kind.
Dec 7, 2008. 4:29 PMhmhill17 says:
Any hints for making this? My first two attempts didn't turn out too well. I assume that I shouldn't have used chocolate chips.
Dec 21, 2009. 11:20 PMJ3white says:
I used Ghirradelli semi sweet chocolate chips, and it turned out beautifully.  But I add approximately 1 TBLSP of butter to the chips before they go into the microwave.
Dec 18, 2009. 11:52 AMschultzie61 says:
first, you need to use good quality chocolate.  most importantly though i'd suggest you use a double boiler rather than microwave.  keep the water in the double boiler barely simmering as the chocolate shouldn't get too hot.  also, microwaves generate moisture which is death for chocolate.
Dec 9, 2008. 11:55 AMhmhill17 says:
Seemed to take forever to cool and it was hard to spread the layers. The white chocolate was very thick melted.
Dec 21, 2009. 11:09 PMJ3white says:
I just made this today, and it's awesome!  It's supposed to be for Christmas gifts, but I keep nibbling on it, it's so good!
Dec 10, 2009. 7:01 AMfred_dot_u says:
Would adding shredded coconut to the mix disqualify it as bark?
Dec 20, 2009. 2:27 PMTooi says:
Oh my goodness, that sounds amazing! O_O  Who cares as long as it tastes good?
Dec 18, 2009. 11:49 AMschultzie61 says:
Thanks for the easy and yummy recipe.  I did one with dark and on with milk, and used very high quality chocolate.  Makes a big difference in flavor!
Dec 15, 2009. 3:25 PMtheHERO says:
 Just finished and it's great(: Thanks!
Dec 14, 2009. 2:07 PMwww.FREEplantsFORyou.blogspot.com says:
once your choclate is done and pretty...put the pan in the freezer to freeze, then remove after 15 minutes and turn over on to wax paper....it willfall right out of the pan.  As the chocolate thaws, it willliterally let fo of the pan.
Dec 13, 2009. 12:06 PMSporkiness says:
 So did the amount of chocolate you put in the recipe make enough for 2 9X11 pans? Because I've only got one 9x9 (I think...I need to scrounge around in the kitchen), so I was wondering if I should use a little less than half of what you recommended.

Thanks so much for the recipe. I'm making it this evening--I'll let you know how it goes!
Sep 19, 2009. 5:32 PMNatureBoom21 says:
(DROOLING) Gotta make this soon or i might end up eating the computer screen!!!!
Nov 13, 2009. 1:03 PMbassclarinet23 says:
I know how you feel!
Dec 9, 2009. 3:32 PMbassclarinet23 says:
My kitchen is a construction zone, so I'm going to wait in order to prevent unwanted sawdust flavoring. I'm planning to make it for Christmas Eve dinner.
Dec 9, 2009. 1:08 PMJayefuu says:
This appears to be featured on the front page twice! One time after the other. Woops!
Dec 10, 2008. 7:38 PMBrennn10 says:
Canida, these look like they are straight out of Williams & Sonoma; only better! My family loves these treats. Which type of chocolate do you prefer?
Dec 10, 2008. 5:26 PMDOLLIEBIZZARE says:
I bet crushing them must have been really loud!
Dec 16, 2008. 3:46 PMmdhillison says:
We used little oreo cookie bits in the dark chocolate - not oreo cookie pieces but the stuff you would use to make a oreo crust, so no filling and just ground up cookie parts. It is fantastic. Thanks for doing this. My kid loved using it with me.
Dec 12, 2008. 9:15 PMsoonersseth says:
how much pepper mint
1-40 of 109next »

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Author:canida
I've been posting Instructables since the site's inception, and now run Community and Marketing. Follow me for food and more!