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Step 5Pour
Pour your smooth, melted chocolate into the waxed paper-lined pans. Use the heat-proof spatula to spread it evenly about the pans.
You want it to be about 1/4" thick. Much thinner and it will crack; much thicker and it won't be bark.
You want it to be about 1/4" thick. Much thinner and it will crack; much thicker and it won't be bark.
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