Print PDF
Favorite
Email
Step 6Melt and add white chocolate
Chop the white chocolate into meltable chunks, add to a dry microwavable bowl, and microwave in 15-sec bursts, stirring between. (Yup, same as the regular chocolate.)
Optional: stir in a couple of scoops of peppermint candy powder for added pepperminty flavor.
When the dark chocolate layer has thickened but is still a bit tacky to the touch, gently pour in the white chocolate, then smooth it out with a heat-proof spatula.
(If the dark chocolate has set too far the layers may delaminate (separate) during cutting, but if it's still soupy you might accidentally mix the layers.)
Try to pour it over in a smooth layer to minimize the amount of necessary spatulation. You don't want to disturb the dark chocolate layer- just skim the white chocolate over top of it.
Optional: stir in a couple of scoops of peppermint candy powder for added pepperminty flavor.
When the dark chocolate layer has thickened but is still a bit tacky to the touch, gently pour in the white chocolate, then smooth it out with a heat-proof spatula.
(If the dark chocolate has set too far the layers may delaminate (separate) during cutting, but if it's still soupy you might accidentally mix the layers.)
Try to pour it over in a smooth layer to minimize the amount of necessary spatulation. You don't want to disturb the dark chocolate layer- just skim the white chocolate over top of it.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
