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Step 5Form a choco-log, refrigerate
Cut a piece of wax paper about 12 inches long.
With your hands, form the dough into a log about 10 inches long and 2 inches in diameter. Roll it up in wax paper to cover it and place it in the fridge for about 30 minutes or until it's firm enough to handle.
With your hands, form the dough into a log about 10 inches long and 2 inches in diameter. Roll it up in wax paper to cover it and place it in the fridge for about 30 minutes or until it's firm enough to handle.
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