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When you think of chocolate pie, you're thinking of this pie - decadent, luxurious, fudgey chocolate filling baked into a light and flaky crust, topped with homemade whipped ...
Your journey to chocolate pie nirvana begins with:1 Pre-Baked Pie CrustStore bought or Use this recipe!Filling: 6 oz semisweet chocolate - chips or bar 4 oz (1/2 cup) ...
If using a store-bought crust, pre bake crust according to directions.If using my pie crust recipe, prick the crust a bunch of times with a fork to prevent ...
In case you missed that last part, make sure you turn your oven down to 325oF (160oC) once your crust is baked.Now you'll want to devise some sort ...
Beat together the three eggs, 1/8 teaspoon of salt, and 1/2 cup of sugar with an electric mixer, until fluffy - about 5 minutes.
Slowly fold the egg mixture into the chocolate. It will resist cooperation at first. Your persistence will pay off and eventually you will have a beautifully incorporated filling.
Pour the filling mixture into your pre-baked crust.Bake pie at 325oF for 20-25 minutes, until the filling is puffy and beginning to crack. Cool for 1 hour, then ...
Time to make whipped cream!You'll want an electric mixer for this step, or your arm will surely fall off. Beat the 1 1/2 cups of heavy cream with ...
Top pie with whipped cream and chocolate shavings or other preferred garnish.Make sure you cut yourself a slice first. It may be considered rude, but once that pie ...
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