These taste amazing! Everything works together. The salt and crunch from the chip, mixed with the exploding popping candy creates a fireworks-show of flavor in your mouth.
Step 1: Ingredients
1 Bar of Special Dark Chocolate or Chocolate Bar of Choice
1 Container of Lays Stax Potato Chips or Chips of Choice
3 Bags of Chocolate Pop Rocks
Baking sheet lined with wax paper
Double Boiler to melt chocolate
Step 2: Melt Chocolate
Once the water begins to simmer, turn heat to low and place a heat-proof bowl on top. Place chopped chocolate inside bowl and stir slowly until chocolate melts.
Remove bowl from heat.
Step 3: Make the Chocolate Pop Rock Potato Chips
Repeat until all of the pop rocks are gone. You may have a small amount of chocolate left over.
Place baking sheet in refrigerator for no longer than 3-4 minutes. You just need the chocolate to firm up a little. Remove from the refrigerator and enjoy!