Chocolate Pop Rock Potato Chips

Step 3: Make the Chocolate Pop Rock Potato Chips

Place potato chips on a plate and pop rocks in a bowl. Using a spatula or silicone brush, gently brush a coat of the chocolate onto the potato chip. Then sprinkle the potato chip with pop rocks. You only need a couple of pop rocks per potato chip. Place chips on a wax sheet lined baking sheet.

Repeat until all of the pop rocks are gone. You may have a small amount of chocolate left over.

Place baking sheet in refrigerator for no longer than 3-4 minutes. You just need the chocolate to firm up a little. Remove from the refrigerator and enjoy!