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This is an easy to make cake that is sooo delicious. Many variatons allow you to adapt to any holiday or occasion.
Ingredients: 1 box Chocolate Cake Mix Eggs, Oil, water as mix calls for One 12oz. bag Frozen Raspberries 24 oz. Cream Cheese icing 2 Tbs. Raspberry Preserves ¼ ...
Defrost berries by placing in colander and running lukewarm water over them. Drain very well. Preheat oven and prepare cake mix as package directs.
Prepare pans by spraying with vegetable spray (Pam). Place about 2 tbs. flour pan(s) and swirl to dust the bottom and sides. This makes removing the cake easier. ...
Using a teaspoon, put little drops of raspberries over the batter. Use the baking times from the box as a guideline, cake may take a little longer. Let ...
Remove cake by inverting a dinner plate over the cake and flipping the plate and cake over. You want the bottom of the cake to be on the ...
Place second cake on top, both tops of the cake should be together. This gives you a flat cake surface (baker’s secret!) I like to put some icing ...
A great presentation is to drizzle chocolate syrup on the plate. Warm just a little preserves in the microwave for a few seconds and drizzle that with the chocolate. ...
~Make it easier in a 13 x 9" pan, ice with cream cheese icing when cool ~Try it with chocolate icing. ~Use strawberries in place of raspberries. ~Use white ...
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