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Step 6Add Top Layer and Ice
Place second cake on top, both tops of the cake should be together. This gives you a flat cake surface (baker’s secret!)
I like to put some icing on while the cake is still warm so it melts in. Fill in the gaps between cake tops (middle of cake) with icing. Let cool then chill to make the first layer of icing firm and easier to work with.
Ice the sides then the top of the cake with the remaining icing until you no longer see the chocolate.
I like to put some icing on while the cake is still warm so it melts in. Fill in the gaps between cake tops (middle of cake) with icing. Let cool then chill to make the first layer of icing firm and easier to work with.
Ice the sides then the top of the cake with the remaining icing until you no longer see the chocolate.
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