My first Instructable! These mini-cakes put a smile on my face. I was inspired by delicate tea cakes and petit fours.

Bite-sized chocolate chip cakes made with all organic ingredients. Dipped in dark chocolate and covered in a fresh raspberry buttercream frosting. A classic combination of raspberries and chocolate. 

Step 1: Ingredients & Tools

Cake Ingredients:
2          cups white flour
3/4       cup cocoa powder
3          eggs
1 1/4   cups sugar
1 1/4   cups milk
3/4      cup unsalted butter (room temperature)
1 1/4   teaspoons baking soda
1/2      teaspoon baking powder
1/2      cup chocolate chips (you can omit these if you like)

Frosting Ingredients:
3/4       cup butter
3          cups powdered sugar
1 1/4   teaspoon vanilla extract (forgot to put it in the picture)
1/4      cup raspberries
1         tablespoon milk
2         ounces of dark chocolate (will be melted to dip the cakes in)

Mixer (Or you can use your hands and a wooden spoon)
Mixing bowls
Measuring cups
Measuring spoons
Cake pan
Sauce pan
Cookie cutters

Thank you so much ! i love it <3
You are very welcome! I'm so happy you liked them :)
Yum! They're adorable. :)
5 Stars!!!
Thank you so much!!! Btw, I loved your sleepy-time smoothie. Genius!
You are so welcome and so kind... "Thank You" back!!!! ;-D

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More by pvz_fan:Chocolate Raspberry Mini Bites 
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