Chocolate Raspberry Mini Bites

My first Instructable! These mini-cakes put a smile on my face. I was inspired by delicate tea cakes and petit fours.

Bite-sized chocolate chip cakes made with all organic ingredients. Dipped in dark chocolate and covered in a fresh raspberry buttercream frosting. A classic combination of raspberries and chocolate. 

Step 1 Ingredients & Tools

Cake Ingredients:
2          cups white flour
3/4       cup cocoa powder
3          eggs
1 1/4   cups sugar
1 1/4   cups milk
3/4      cup unsalted butter (room temperature)
1 1/4   teaspoons baking soda
1/2      teaspoon baking powder
1/2      cup chocolate chips (you can omit these if you like)


Frosting Ingredients:
3/4       cup butter
3          cups powdered sugar
1 1/4   teaspoon vanilla extract (forgot to put it in the picture)
1/4      cup raspberries
1         tablespoon milk
2         ounces of dark chocolate (will be melted to dip the cakes in)


Tools:
Mixer (Or you can use your hands and a wooden spoon)
Spatula
Mixing bowls
Measuring cups
Measuring spoons
Knife
Cake pan
Sauce pan
Cookie cutters

Comments

[jessyratfink]

Yum! They're adorable. :)

[bajablue]

5 Stars!!!

[pvz_fan]

Thank you so much!!! Btw, I loved your sleepy-time smoothie. Genius!

[bajablue]

You are so welcome and so kind... "Thank You" back!!!! ;-D