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When I was young we got our milk in ½ gallon bottles from our local Veterinary. This was whole, raw milk. One thing whole raw milk provides is ...
Supplies: Hand mixer Mixing bowl Rubber scraper Large spoons Cooling rack Cupcake papers Cupcake pans 1 ½ c. sugar 1 ¾ c. + 2 Tbs. flour 1 ½ ...
Pre heat the oven to 350°. In the mixing bowl add together, the sugar, then the cocoa powder
then baking soda, the salt
and then the flour.
Mix all of these together.
Add the sour cream
and the 3 beaten (put in a cup and beat lightly with a fork) to the powder mixture.
Using the hand mixer, mix together well, it will be thick.
Line the cupcake pans with cupcake papers. Using the spoons, scoop up some cake batter and fill each cupcake paper about 2/3’s full. This will make 24 cupcakes.
Put the pans in the oven and bake for 30 minutes. When they are done, remove them from the oven, then remove the cupcakes from the pan and let ...
Once they have cooled, frost and cover the frosting with sprinkles. Done! Oh they look good and the Birthday Girl loved them. Enjoy!
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