When chunks of chocolate are added to delicious sourdough bread, something truly magical happens. On top of smelling amazing, this bread is almost like a giant chocolate croissant, and is perfect for a special breakfast, brunch, or snack (especially lightly toasted and smeared with butter or Nutella and served warm).
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- 1/2 cup fed/prepared sourdough starter (you can make your own or if you're too timid for that, you can purchase some, or if you're lucky (and have awesome friends) you can get some from one of your pals)
- 3/4 cups water (lukewarm)
- 1 teaspoon yeast
- 1/2 tablespoon sugar
- 1 1/4 teaspoons salt
- 2 1/2 cups all-purpose flour
- 1/3 cup semi-sweet chocolate (cut into large chunks)
- About a teaspoon of vegetable oil to grease your pan
- Large mixing bowl
- Measuring cups and spoons
- Clean towel to cover bowl
- Sheet pan (or baking stone or bread pan, if you're into that kind of thing)
- Spray bottle filled with water
- Serrated bread knife or other sharp knife
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I've found that the sourness depends mostly on how sour the starter is, and though I haven't tried it, I've read that feeding a starter with rye flour can help increase its sourness.
Hope that helps some!
Best of Luck to you!!!!