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Step 7Chill time
Now that the molds are filled and the chocolate is evenly spread and free of bubbles, park that tray in the fridge or freezer and go relax.
Chocolate in the fridge? Don't freak out. It'll only be in there for about 5 - 10 minutes or so until they set up and harden.
If you have a cool area in your kitchen you can also cool the chocolates on the counter top. Either method will produce good end results. However, don't leave the chocolates in the fridge for too long or else oil will bead up at the surface and give the backs of your chocolate a 'sweaty' appearance (and there's nothing appetizing about sweaty backs, am I right?)
Chocolate in the fridge? Don't freak out. It'll only be in there for about 5 - 10 minutes or so until they set up and harden.
If you have a cool area in your kitchen you can also cool the chocolates on the counter top. Either method will produce good end results. However, don't leave the chocolates in the fridge for too long or else oil will bead up at the surface and give the backs of your chocolate a 'sweaty' appearance (and there's nothing appetizing about sweaty backs, am I right?)
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