Step 8Breaking the mold
To do so, simply pull on the edges of the tray at each row and column to release the chocolate from the sides of the mold. Then gently push directly up on the bottom of the mold so that the chocolate is pushed straight out of the mold. Trying to pry them out at an angle will most likely result in a broken leg and a sorry looking Invader. However, the great thing about silicone is how stretchy and bendy it is, so with a little care they should pop right out.
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