Carefully stir in the dry mix with the eggs & sugar. Do not stir heavily and stop when it's done to get best results.
Pour the batter into the form and spread gently into the corners.
Put it in the oven for about 5 minutes. Put it aside to cool off.
Step 7: Filling
Mix strawberrys and starch to an even consistency and put it in a pot. I left mine a bit lumpy coz that's what I like.
Cook on medium heat while stirring until it gets thick. Put it aside to cool down.
Sprinkle sugar on your cake, unfold the corners and put a cookie sheet on it. Now carefully .. Lift it up and flip the cake upside down in one swift motion.
Brush the underside of the cake with cold water and it will unstick enough to let you carefully peel off the cookie sheet.
Step 9: Bring It All Together
Spread the cooled filling evenly across the cake and roll'er up in the cookie sheet, making sure to get even pressure and not push out the filling.
Keep the sheet rolled tightly around and put it all in the fridge to rest and shape up.