Introduction: Chocolate Stuffed Strawberries

I'm all about non convention so i was thinking about how to put a twist on the classic chocolate covered strawberry.

I thought about switching the ingredients and making strawberry covered chocolates.

Well after some experimentation I ended up creating Chocolate Stuffed Strawberries.

Step 1: Ingredients

Fresh strawberries
1 cup semi sweet chocolate chips
1 rounded teaspoon shortening (do not use butter, margarine, spread or oil)

Step 2: Partially Slice the Top of the Strawberry

Using a knife, carefully slice the top of the strawberry without cutting all the way thru.

Then carefully rotate the top open.

The area where the top is still connected will hinge nicely like a door.

Step 3: Core Out the Center of the Strawberry

Carefully core out the center of the strawberry with a sharp knive.

Step 4: Make the Chocolate Filling & Stuff the Strawberry

Combine the chocolate chips with the shortening in a microwaveable bowl or cup. Microwave for about 30 seconds until soft and mix with a spoon.

Then spoon the chocolate mixture into the strawberry.

Step 5: Voila...meet the Chocolate Stuffed Strawberry!

After you've stuffed the strawberry with chocolate, rotate the cap back on and let some of the chocolate ooze over the sides.

You can eat them right away while the chocolate is warm or store them in the refrigerator.

Enjoy

Comments

author
OceandriveSS made it! (author)2013-02-13

Nutella is good, but don't cheat yourself. So many recipes out there.

author
LoganSix made it! (author)2010-05-28

Genius!

And some strawberries, the really big ones, have their own natural cavity in them.

author
mejustsean made it! (author)mejustsean2012-06-09

One of my favorite movies! You know, even if no one else does...

author
mejustsean made it! (author)2012-06-09

Sounds great and as soon as the rain stops, I'm going to get some strawberrys at the market... But one thing I will try is to take the scooped out berry, mash it really well and mix it with the chocolate before stuffing... I think it should work out well... Thanks for the idea...sean.

author
SpinninJenny made it! (author)2010-06-06

With strawberries THAT big, I think I'd rather use a melon ball scoop to remove the middle of the strawberries, instead of a knife that has the potential to slice off fingers.GRIN It also seems to me that you'd need to have a way to stand them up in order for the chocolate filling to set up and not run out of the berry, maybe an empty egg carton for that size strawberry. I like the suggestion of serving them in a chocolate bowl. I've served raspberry mousse in shaped chocolate clam shells that were the hit of the party!

author

I would avoid using egg cartons since salmonella goes from the egg shell to the carton :)

author
venjiang made it! (author)venjiang2010-08-03

up

author
Captmeach7 made it! (author)2011-01-30

I think i am going to experiment based off of the syringe comment + the natural cavity one. Maybe i can get giant strawberries and a turkey baster and inject chocolate?

author
rabidpotatochip made it! (author)2010-06-03

You should call these strawberry-covered chocolate.  ;)

author
CintheSooner made it! (author)2010-06-01

I'm thinking about filling the middles with sweetened cream cheese (get it good and soft and use a plastic sandwich bag with the corner snipped off to squeeze the filling into the strawberry).   Then drizzle the outside with chocolate--- HEAVEN! 

author
SeaLion made it! (author)2010-05-31

Does one keepd the 'door' for eating? It does thave the leaves on it there...<,<

author
dulciquilt made it! (author)2010-05-30

you you could dip just the tip in white choc for extra effect, or fill center with caramel then dip in choc to seal.

author
pineapplenewton made it! (author)pineapplenewton2010-05-30

 imagen how happy you would be if you thought you were just getting a chocolate dipped strawberry (MY FAVORITE FOOD) but it was also filled with chocolate. ahhh

author
nickodemus made it! (author)2010-05-28

That is awesome!

author
Biohazard1194 made it! (author)2010-05-28

Now those look good.
Nice twist on the original!

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balloondoggle made it! (author)2010-05-28

 Oh, SWEET!!!

author
seeksanctuary made it! (author)2010-05-27

i think the only thing that could make this recipe better would be, instead of Crisco and melted chocolate chips... Nutella.  Now that'll make your eyes roll back in your head...

author
kcls made it! (author)kcls2010-05-28

Yes, YES!!!

author
Teensy Doodles made it! (author)2010-05-27

NOMNOMNOM<3

author
WuLongTi made it! (author)2010-03-15

 these look really good, and they're so easy to do.  I think I need to go run to the grocery store now!  ^_^

author
mrdepo96 made it! (author)2010-01-23

 huh. i always thought of a cooler way to do this that involved marshmallows and a syringe...

author
mrdepo96 made it! (author)mrdepo962010-01-23

 oh and milk can also do the job of crisco.. just not as well..

author
finfan7 made it! (author)2009-02-18

Hmmm, perhaps... fudge filled strawberries? Or Chocolate dipped chocolate filled strawberries. Or even more odd, chocolate-dipped chocolate dipped strawberry gummi filled strawberries.

author
watermelonhead made it! (author)watermelonhead2009-07-29

???

author
watermelonhead made it! (author)2009-07-29

Yum! om nom nom nom...

author
legopi3 made it! (author)2009-02-28

why would you put shortening with the chocolate?

author
Kaiven made it! (author)Kaiven2009-06-26

I would guess to keep the chocolate in a gooey/melted state, though it might be just for microwaving or some other reason.

author
missdeadpool made it! (author)2009-04-03

I love it! it looks like something you would see in classy restaurants

author
flashanimator made it! (author)2009-03-22

Yum!!!

author
LemonLily made it! (author)2009-03-21

Thats a really good idea. I also suggest that you make the "chocolate bowl" and if your family likes it, put the chocolate stuffed strawberries in there as filling. I also want to say, if you want to surprise someone, try to hide the chcolate in the strawberry and let them find the oozing goodness. Happy cooking!

author
ItsTheHobbs made it! (author)2009-02-17

Cool. I like chocolate way better than strawberry cores.

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