Chocolate Stuffed Strawberries

Step 5: Voila...meet the chocolate stuffed strawberry!

After you've stuffed the strawberry with chocolate, rotate the cap back on and let some of the chocolate ooze over the sides.

You can eat them right away while the chocolate is warm or store them in the refrigerator.

Enjoy

Comments

[SpinninJenny]

With strawberries THAT big, I think I'd rather use a melon ball scoop to remove the middle of the strawberries, instead of a knife that has the potential to slice off fingers.GRIN It also seems to me that you'd need to have a way to stand them up in order for the chocolate filling to set up and not run out of the berry, maybe an empty egg carton for that size strawberry. I like the suggestion of serving them in a chocolate bowl. I've served raspberry mousse in shaped chocolate clam shells that were the hit of the party!

[LittleRedRidingHood]

I would avoid using egg cartons since salmonella goes from the egg shell to the carton :)

[venjiang]

up

[WuLongTi]

 these look really good, and they're so easy to do.  I think I need to go run to the grocery store now!  ^_^

[missdeadpool]

I love it! it looks like something you would see in classy restaurants

[LemonLily]

Thats a really good idea. I also suggest that you make the "chocolate bowl" and if your family likes it, put the chocolate stuffed strawberries in there as filling. I also want to say, if you want to surprise someone, try to hide the chcolate in the strawberry and let them find the oozing goodness. Happy cooking!