adapted from the “Original Rice Krispies” recipe
Makes about 20 golf ball sized pops or 20 squares

Step 1: Ingredients

3 tablespoons butter
40 regular marshmallows or 4 cups mini marshmallows
1 ½ teaspoons ground cinnamon
⅜ teaspoon cayenne pepper
2 ½ tablespoons unsweetened cocoa powder
6 cups rice krispies (I actually prefer the Trader Joe’s Rice Crispies - but the Kellogg’s original are good as well)

20 lollipop sticks

I just made these!, & they are wonderful! & spicy! Great Recipe!!
Cool twist on a traditional favorite! Am going to a Mardi Gras party next week. The cayenne kick will be a perfect Cajun touch. Since the invitation specified "sinful" dessert, I may finish up by dipping them in dark chocolate --- yum!
Those sound delicious! Awesome!
These look so good! Great photos, too. :)

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