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These cute cupcake toppers are an easy way to jazz up some cupcakes instead of spending money on expensive ones at a specialty store. They would work great for a little girls birthday party, and could also be a little more grown up for a bridal shower or bachelorrettes party! You might also be able to do a jumbo version of this i'ble to use as a topper for a regular sized cake (I haven't tried it).
What you'll need:
cupcake materials
-cupcake mix (either from the box or your favorite recipe)
-cupcake liners
-cupcake pan
-frosting (from the can, buttercream from scratch, or fondant)
tiara materials:
-chocolate (baking squares are preferable, chocolate chip decorations require refrigeration)
-6.5oz aluminum can
- wax paper
-quart-sized ziploc bag (or pastry bags)
- extra edible decorations if desired(sprinkles, edible pearls, etc.)
What you'll need:
cupcake materials
-cupcake mix (either from the box or your favorite recipe)
-cupcake liners
-cupcake pan
-frosting (from the can, buttercream from scratch, or fondant)
tiara materials:
-chocolate (baking squares are preferable, chocolate chip decorations require refrigeration)
-6.5oz aluminum can
- wax paper
-quart-sized ziploc bag (or pastry bags)
- extra edible decorations if desired(sprinkles, edible pearls, etc.)
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Signing UpStep 1Prep the Tiara Materials
This project is pretty much a two day project. The first day will be making the tiaras, and the second will be baking and decorating the cupcakes. That way the tiaras have plenty of time to set and the cupcakes will be as fresh as possible for your event.
1. First I would recommend making the wax paper sleeves for your can. Wrap your can snug in the sleeve so that you get the right size. Make the tube about 1" shorter than the can, it will be easier to work with later. You can make as many of these pieces of wax paper as you will want tiaras. Set the wax paper pieces aside once you have enough.
TIP: There are a few different sodas that now come in little skinny cans(6.5oz) as well as coffee drinks. If you aren't sure that its the right size compare it to the diameter of the cupcakes in the pan, it should be smaller. You could use something other than a can, but make sure it is cylindrical(not tapered) and that there is at least one side without a lip on it so that you will be able to pull the wax paper off smoothly.
2. Fill your can 2/3 full of water and get it in the freezer to start getting cold.
3. Slowly melt the chocolate in a double boiler set-up.
TIP: Even if you don't have a fancy double boiler like the one you can win in this contest, it is pretty easy to make your own. Just fill a saucepan about half full with water and place a glass bowl containing the chocolate in the water. I'm not an expert on melting chocolate, but I bet you will be able to find more tips in other entries in this contest if you're looking to refine your skills.
4. Get your tiara ideas! While the chocolate is melting and the can is getting cold is a great time to draw a few pictures of what you want your tiaras to look like. Feel free to steal my designs, or you can do what I did and search google images for tiaras to get your creativity flowing!
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