How many Enchilada's would this recipe make??? I have GOT to try this VERY soon!

I would have to say I can try making a cocoa tortilla but for a bit of a suggestion, I have found that many chocolate deserts especially here near the TX NM CO AZ area try a hint of cinnamon and or nutmeg to the tortilla recipe. It may be the hint of flavor that would make this just like the one in Albq, NM.

yum  yum gonna make it today :) :) :)

 omg these were gorgeous, my family now worship me! teehee  

This is the best ice-cream thing EVER! Its the bomb!

this sounds pretty tasty! will have to give it a try.

Don't you need to fold up the bottom of the tortilla? Because the Ice cream will fall out if you don't.

Is this recipe from hevean?????????

should this be done on high heat or does it matter?

Isnt this a chocolate crepe filled with icecream? Schweet! -PKT

Looks like a crepe to me, but I'm not complaining ;D
OMNOMNOMNOM!

Here in Mexico normally a enchilada is made with and spicy salsa lol but your reinvetion its so goood

one word...WOW!!!!....
really nice..............
the best that i have seen........

makes me wanna try this one now.......
it really makes my mouth water.......

that looks like a chocolate canoli

Thanks for the recipe. I have been looking for Choco Tacos and haven't been able to find them. This has been helping me cope.

How many enciladas does this recipe yeild

 I just made this.  It was a delisious but i would recomend doubling the recipe.
Thanks

I made this a little while ago and it was very good. Instead of just buying chocolate sauce I used the same one I use for my eclairs: 1 (1 oz.) square unsweetened chocolate, chopped 1 tbsp. butter 1 c. confectioner’s sugar 2 tbsp. boiling water In a small saucepan, melt chocolate and 1 tbsp. butter over low heat. Remove from heat and, with an electric mixer, beat in the confectioner’s sugar and 2 tbsp. hot water. Beat until smooth.

It looks crepe-y! get it? LAWL no really in looks like a crepe to me. Om nom nom.

Hey! Oh, wow. That's pretty and yummy. I want to eat it off the screen, it looks so good! I have GOT to try this. Thanks for the great tips! Luv ya, Tashi :)

this sounds awesome. im gonna try it.

I made this a few days back as the capstone to an anniversary dinner. It went over really well! I added powdered sugar, which made an excellent addition to both flavor and appearance. People should know that this recipe makes about a dozen tortillas, so there will likely be extra.

this looks like the best thing iv ever had mmmmmmmmm

is there anything to use besids nilla extract?

For a variation on the filling: I have done this with a chocolate cheesecake filling. It is very easy-just get a box of instant chocolate pudding and a no-bake cheesecake, combine the two mixes (minus, obviously, the crumb crust for the cheesecake), mix with milk and chill as instructed. This makes a lovely filling. I usually roll the tortilla around the filling as you do with the ice cream and top with whipped cream, chocolate syrup and caramel. Rave reviews when I make this for my friends!