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Made this wonderful discovery at a small, hole in the wall cafe in Albuquerque, New Mexico. Of course the chef wouldn't reveal her secret, but I searched for ...
Chocolate Tortilla 1/2 cup flour 1/2 cup sugar 3 tablespoons unsweetened cocoa 1/4 cup milk 2 eggs 1/4 cup vegetable oil 1 teaspoon vanilla dash of salt Filling ...
Combine ingredients and hand mix for about 5 minutes until texture is smooth. Cover and store in refrigerator for about 2 hours.
Heat a nonstick skillet over medium heat. Pour 1/4 cup mixture in center and tilt pan to spread batter into a circle. Let cook for about 2 minutes ...
Add 3 to 4 heaping spoons of your favorite ice cream on top of the chocolate tortilla. I used strawberry.
Fold both sides of the chocolate tortilla to wrap the ice cream filling.
Drizzle with chocolate syrup and garnish with whole or cut strawberries.
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