Chocolate Tortilla Ice Cream Enchilada





Introduction: Chocolate Tortilla Ice Cream Enchilada

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Made this wonderful discovery at a small, hole in the wall cafe in Albuquerque, New Mexico. Of course the chef wouldn't reveal her secret, but I searched for chocolate tortilla recipes and have to admit this dessert is pretty close to hers!

Step 1: Ingredients

Chocolate Tortilla
1/2 cup flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1/4 cup milk
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla
dash of salt

ice cream (any flavor)

chocolate syrup or sauce
fresh strawberries

Step 2: Mix Ingredients & Set Aside for 2 Hours

Combine ingredients and hand mix for about 5 minutes until texture is smooth.
Cover and store in refrigerator for about 2 hours.

Step 3: Making Tortillas

Heat a nonstick skillet over medium heat.
Pour 1/4 cup mixture in center and tilt pan to spread batter into a circle.
Let cook for about 2 minutes then flip to cook other side for another 1-2 minutes.
Be careful not to burn or else the tortilla will be too stiff for folding.

Step 4: Add Ice Cream Filling

Add 3 to 4 heaping spoons of your favorite ice cream on top of the chocolate tortilla.
I used strawberry.

Step 5: Making the Enchilada

Fold both sides of the chocolate tortilla to wrap the ice cream filling.

Step 6: Final Touches

Drizzle with chocolate syrup and garnish with whole or cut strawberries.



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Going to give this a try. ?

Had the chocolate tortilla as chips at a Mexican restaurant here in Australia and was awesome , thanks for the recipe ?

Looks like a crepe more than a tortilla. . Either way. Looks great. .

were do you get the Chocolate Tortilla?

There's a recipe here for the tortilla...

I am from mexico ...and really this is a good idea !!!!!congratgulations!!!

i've made these myself, they are really tasty, amazing!
thanks for sharing with us!!!