Introduction: Chocolate Tortilla Ice Cream Enchilada
Made this wonderful discovery at a small, hole in the wall cafe in Albuquerque, New Mexico. Of course the chef wouldn't reveal her secret, but I searched for chocolate tortilla recipes and have to admit this dessert is pretty close to hers!
Step 1: Ingredients
1/2 cup flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
dash of salt
ice cream (any flavor)
chocolate syrup or sauce
Step 2: Mix Ingredients & Set Aside for 2 Hours
Combine ingredients and hand mix for about 5 minutes until texture is smooth.
Cover and store in refrigerator for about 2 hours.
Step 3: Making Tortillas
Heat a nonstick skillet over medium heat.
Pour 1/4 cup mixture in center and tilt pan to spread batter into a circle.
Let cook for about 2 minutes then flip to cook other side for another 1-2 minutes.
Be careful not to burn or else the tortilla will be too stiff for folding.
Step 4: Add Ice Cream Filling
Add 3 to 4 heaping spoons of your favorite ice cream on top of the chocolate tortilla.
I used strawberry.
Step 5: Making the Enchilada
Fold both sides of the chocolate tortilla to wrap the ice cream filling.
Step 6: Final Touches
Drizzle with chocolate syrup and garnish with whole or cut strawberries.