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Chocolate truffle cup cake are the combination of chocolate chips,butter,egg,cake mix and condensed milk. It's very easy to prepare and it takes upto 20 minutes to cook

Indredients

1 cup chocolate chips

1 bottle sweetened condensed milk

2 teaspoon melted butter

4 large eggs

2 tsp vanilla extract

1 - 2 boxes chocolate cake mix

Step 1: Create Truffles

In a saucepan melt the chocolate chips and mix it with the butter and sweetened condensed milk until they combined well. Stir in vanilla and then pour in to a bowl and keep this in refrigerate for 1 hour until it becomes hard

Step 2: Make the Batter

In a large bowl beat together the cake mix, butter, eggs and vanilla until they mix well. The batter will be very thick.

Step 3: Make Cup Cakes

For making cup cakes, spoon a thin layer of the the batter into the bottom of each muffin cup. Add the frozen truffle. Cover it with another layer of batter

Step 4: Bake the Cake

Preheat the oven to 350 degrees F. Generously grease a standard 12-cup muffin tin and set aside. Bake the cake around 20 minutes

Step 5: Garnish the Cake

Remove from the oven and allow to cool.Top with whipped cream if desired

<p>Yum! I love chocolate and truffles :)</p>
<p>thank you</p>

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