Chocolate ganache is a magical kitchen concoction. It’s an elegant cake drizzle (see my Mother's day cake blog
), a silky whipped-frosting topping, and a gorgeous truffle interior. It’s versatile, impressive and deceptively easy to make. Ganache is one of those things that everyone should have at the ready. (And now that Trader Joe’s carries SHELF STABLE whipping cream, at any time, you can be 5 minutes from a perfect ganache!!)
These truffles can be easily adapted to fit your taste. Craving a little spice? Add ¼ teaspoon of cinnamon or cayenne pepper to the mixture. Need a kick? Add a teaspoon of instant espresso. For a more adult flavor, 2 or 3 Tbs. flavored liquor does nicely. For texture, mix in a couple tablespoons of finely chopped nuts, crispy rice, or toffee. The possibilities are limitless.