Introduction: Chocolate Truffles
This is one of my favourite recipes. It is quick and easy to make and is enjoyed by adults and children alike.
Step 1: Collect Ingredients
- 2 tablespoons Cocoa Powder
- 375g Condensed Milk
- 250g Milk Biscuits
- 1 cup Coconut
Step 2: Crush the Biscuits
Place the biscuits in a strong zip lock bag and using a rolling pin crush the biscuits.
You may have to separate the biscuits into a couple of zip lock bags in order to crush them all.
There is no exact size that the biscuits need to be.
Step 3: Add the Cocoa to the Crushed Biscuit
Add 2 tablespoons of cocoa powder to the crushed biscuit and mix it in.
Step 4: Add Half the Coconut
Add half of the coconut (1/2 cup) to the biscuit and cocoa mix and mix it in.
Step 5: Add Condensed Milk
Add the condensed milk to the mix and mix until all of the dry ingredients are moist.
Step 6: Rolling the Truffles
Wet the palm of your hands with some water. Using a spoon, spoon some of the mixture onto your palm and roll the mixture between your hands moving your hand in a circular motion. Once you have a nice round shape, roll it in some coconut and place it on a plate.
Continue rolling until mixture is finished, place the truffles in the fridge to set.
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