Made these truffles from leftover ganache. Yummo!
Step 1: Dark Chocolate Ganache
1/4 c milk
2 tbsp butter
150 g dark chocolate
Heat milk and butter in microwave for 40 seconds, stir until butter melted
Leave it out to cool slightly then add in chocolate, stir until melted
Leave to room temperature, stirring occasionally, until thickened (or you can also leave it in the fridge to speed up process)
Step 2: Method
For these truffles, the additional are:
Yellow sugar sanding
You can of course, get more festive Halloween sprinkles such as bones, orange sugar sanding, mini bats, etc (Wilton's products for Halloween are out already, at Walmart)
Take a tablespoon of firm/thickened ganache, shape into a ball and roll in cocoa powder (or sugar or Reese's for the next balls)
Place into mini cupcake liner and your truffles are ready :)
Serve chilled (from the fridge)!
NOTE: for the candy corn truffle, I press one on top of the ball and coat sides and bottom with cocoa powder