Introduction: Chocolate Avocado Mousse
This is something I've been seeing all over the internets - chocolate avocado mousse! Sounds crazy, I know. But it works. It's actually super tasty! I think I'll be getting my creamy chocolate fix this way from now on. Pudding cups are dangerously full of dairy.
Chocolate avocado mousse is also a really excellent vegan dessert you can throw together in no time. :D
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Step 1: Ingredients
one large avocado
1/4 cup cocoa powder
1/4 cup soy or nut milk
1/4 cup honey
one teaspoon vanilla
Using the amounts above, you end up with a dark chocolate style mousse. Not too sweet! If you'd like a more milk chocolate flavor, I suggest using a little less cocoa powder and more honey.
Step 2: Combine!
Put everything into a food processor or blender. Break the avocado up into smaller pieces to make it easier on your machine.
(I've got this food processor - I love it! Highly recommended. :D)
Step 3: Blend!
Process for 10-15 seconds and then stop and scrape down the sides. Then process again until nice and smooth.
You can eat it right away or chill for a little whil before you dig in. I just wouldn't let it sit too long in the fridge - once the avocado starts oxidizing like crazy it will alter the flavor, and not in a good way!
AngelicaT2 made it!
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Smashing up digestive biscuits add dates then line a baking dish after coating in Coconut oil. Put your mousse in.
allow to chill in cold fridge or freezer this is vegan cheese cake. You can add coco powder too if needed.