With a little bit of patient and will you'll make a delicious dessert or snack to satisfy your craves for sweets.
Step 1: Ingredients
- 115gr of butter
- 175gr of all purpose-flower
- 55gr caster sugar
- 175 gr butter
- 115gr sugar
- 3 tbsp golden syrup
- 400gr condensed milk
- 200gr chocolate ( dark and/or white)
Step 2: Shortbread
Grease and line a 23cm / 9inch square cake tin.
Place the butter,sugar and flower in a food processor and combine until it forms a dough.
I f you don't have a food processor, soften the butter a bit and combine it with your hands until a big ball is formed.
Spread the dough in the tin and bake it for about 20 minutes, or until it's golden.
Step 3: Filling
Bring to a simmer for 6-8 minutes and reduce the heat.
Let it cook without stop stirring, until it becomes thick.
Take from the heat and let it cool a little bit.
Pour it over the shortbread and cool it in the fridge until it sets.
Step 4: Topping and Eat!
Cool it until it is set.
You can leave it out of the fridge, but I prefer it cold, but it's your choice.
I hope you like it and have fun!
Also remember to share pictures with us from your own shortbread