With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
I had this idea the other day and it sounded delicious. I was 100% correct. :D Makes 24 cookies!
1 cup + 2 tbsp all purpose flour 1/2 tsp baking soda 1 stick unsalted butter, softened. 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1/4 ...
To 375 F. Do it to it. Especially if yours is like mine and has to think about warming up for quite a while.
In a large bowl, cream the butter (1 stick, softened.) and sugars (1/2 each brown and white) until nice and fluffy.
Once properly creamed, add in 1 egg, 1/4 tsp salt and 1 1/2 tsp vanilla. Mix well.
In a separate bowl, measure out 1 cup + 2 tbsp of all purpose flour and 1/2 tsp of baking soda. Use a fork to mix these together ...
Dump the flour mixture into the butter and sugar mixture. Beat until combined.
Get out your peppermint sticks! Unwrap them and throw them in a freezer bag. Use a rolling pin or heavy bottomed pot to crush them. Think of this ...
Dump 1 cup of chocolate chips and your crushed peppermint sticks into the bowl with the cookie dough. You're probably going to want to give up the mixer ...
I divide my cookies out by the tablespoon. This way, I get 24 big cookies. You can go smaller if you like. Just make sure they're evenly spaced. ...
Once they've cooled a little, you are free to enjoy your delicious cookies. (Really though, make sure they're cool. Molten sugar lava is not fun!)
Girl Scout Chocolate Thin Mint Cookiesby ADSweets
5-in-1 Chocolate Chip Cookies! Smores, Sweet & Salty, Cookies 'n Cream & Turtles!by doodlecraft
Chocolate Bar Stuffed Chocolate Chip Cookiesby The Kitchen Magpie
Mint Chocolate Chip Meringue Cookiesby Lorddrake
Chocolate Peppermint Cookiesby Strangedichotomy
Join 2 million + to receive instant DIY inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.