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Chocolate chip recipes. Crescent chocolate chip cheese


2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla 1 bag milk chocolate chips (reserve 1/2 c. chips)

Line a 9 x 13 inch pan with 1 package of crescent rolls,

press to seal. Mix cream cheese, sugar, egg yolk, and

vanilla until creamy. Add the chocolate chips less the

reserved chips. Spread on the filling to 1/4 inch from

the edges. Top with second package of crescent rolls.

Pinch the edges together. Bake at 350 degrees for 25 to

30 minutes, until golden brown. Remove, frost

immediately while hot. Melt reserved chips in microwave

and drizzle on iced cheese cake. --FROSTING:--

1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk

Mix together. Frost baked cheese cake. Refrigerate

when cool. Makes 24 to 36 squares. Cheryl Wood

Chocolate chip recipes. Crescent chocolate chip cheese


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<p>Why is it green?? :)</p>

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