Introduction: Chocolate Chunk Brownies
•1 cup butter or margarine
•1 cup granulated sugar
•1 cup packed brown sugar
•2 teaspoons vanilla
•1 1/4 cups Gold Medal™ all-purpose flour
•3/4 cup baking cocoa
•1/4 teaspoon salt
•1 cup semisweet chocolate chunks
1 cup white chocolate chunks
Heat oven to 350°F. Grease the bottom and sides of 13 by 9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.2Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
MAKE SURE YOU DINT OUT A CUP OF SALT IN IT WILL MAKE YOUR BROWNIES TASTE LIKE PLAYDOUGH
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