Chocolate-covered Coffee Bean Brittle


Step 3: Cool

Picture of Cool
Here's the hard part- letting it cool. I put in the freezer on a cookie sheet for 20 minutes and this speeded up things.

Meanwhile, you could lick out that cup you melted your chocolate in. I discovered why so many recipes have a larger ratio of chocolate to beans-- more to lick out with your finger later!! I tried to get a picture of my chocolate covered finger, but the camera refused to work, so I only got one picture, but I do confess that it was finger licked. See ducky doesn't lie.

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