Chocolate dipped fruit and clusters

Step 14:

Finally, once the fruits have been dipped, the clusters made, and all the chocolate set, they can be arranged however you like. 
Here I used an egg plate as it allowed me to set up the strawberries nicely.
All but the fresh fruit can be made ahead and stored in bags or containers but should be kept cool (I leave them in the refrigerator) so the chocolate does not run and get messy.