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A nice mushy chocolate pefect with some whipped cream or icecream

Step 1: Ingredients

Dough:

  • 125 g butter
  • 200 g wheat flour
  • 3 tbs icing sugar
  • 1 egg yolk
  • 1 tbs water

Chocolate filling:

  • 173 g butter
  • 250 g sugar
  • 4 eggs
  • 4 tbs unsweetened cocoa
  • 150 g dark chocolate
  • 3 dl cream (min. 13%)

Decoration:

  • Dark chocolate
  • White chocolate

Step 2: Dough

  1. Mix flour and icing sugar
  2. cut the soft butter out as finely as possible
  3. Mix the flou-sugar with butter, egg yolk and water until it has the texture of wet sand
  4. Let it rest for half an hour

Step 3: Baking the Crust

NB before using your pan you might want to draw the outline on some paper, it will make drawing the decoration easier

  • Roll the dough out and place it gently in the pan
  • Bake it at 180° celcius in around 20 min

Step 4: Chocolate Filling

  1. Whip the sugar with the soft butter
  2. Add eggs and cocoa
  3. Melt the dark chocolate
  4. Mix chocolate and cream
  5. Add the chocolate-crem to the filling

Step 5: Bake It

  1. Pour the filling into the crust (it is suposed to be liquid)
  2. Bake it 30 min at 180° celcius

Step 6: Decoration

  1. Draw your design for the decor
  2. Melt the white chocolat
  3. Fill out your design with the chocolate
  4. Let it dry

NB- dont spray the chocolate directly onto your drawing, the granite may get into your food, and thats bad, instead lay lay another layer wax-paper over your drawing

Step 7: Finishing Touchs

  1. Let the pie cool down
  2. Spray a net of dark chocolate over the pie (it will male the white choc stick)
  3. Add your white chocolate decorations
  4. ENJOY

PI starts 3.14159... you missed the 5
actually the 5 is on step 6 so it was made, just wasnt on the final step
<p>we actually wrote it, it just broke :( thankfully noone in my family is especially math-savy :D</p>

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