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This is a wonderfully chocolaty one-pot dessert that has been passed down the generations from my great-grandmother. it combines a lovely warm chocolate pudding with a caramel-ish chocolate ...
the Ingredients are simple, basic ones that you probably already have lying around! if not, their almost certainly easily available for the pudding 60g butter, melted 1/2 cup ...
In your oven-proof dish, combine pudding ingredients previously listed (do not add "sauce" ingredients). mix thoroughly until well combined. it will look like theres not nearly enough mixture ...
take your brown sugar and remaining cocoa powder and sprinkle over the top of your pudding layer, do not stir. boil water and carefully measure and pour over ...
Bake your pudding in a oven preheated to 160 degrees (Celsius) for 20-30 minutes. it will be cooked when the cake has swollen, formed a crust and the ...
when you spoon out this pudding, you will see the three layers- crispy cake top, gooey pudding inside and a rich chocolate sauce on the bottom spoon into ...
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