With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Here is a recipe to satisfy those sweet and salty taste buds! I appreciate this recipe because it is not overly sweet. This is an entry for the copy...
INGREDIENTS 3/4 cup flour 1/2 cup reduced fat potato chips, crushed fine (put them in a zippered plastic bag and roll them with a rolling pin to ...
Several mixing bowls Measuring cups and spoons Mixing spoon Broiler or 2 different size pans to melt the chocolate Cutting board not shown Roll...
Place a few chips into a measuring cup. Using your fist to break them up. Do this until you have a little over 1/2 cup. Pour the pieces into a zi...
Line the cookie sheet with Parchment paper. Pre-heat oven 350F
Finely chop the pecans. Lightly brown them on the stove top.
I used 2 pans to broil the chocolate. Fill the larger pan about 1/2 with water. Place on the stove top. Remove the wrappers from the chocolate ...
3/4 cup flour 1/2 cup reduced fat potato chips, crushed fine (put them in a zippered plastic bag and roll them with a rolling pin to crush them 1...
Combine potato chips, flour, pecans and salt in a bowl.
Beat butter and both sugars in a mixer until fluffy, about 3 minutes.Add egg and vanilla and beat until combined.
Slowly add flour mixture until completely combined.
Roll dough into 1-inch balls and place on cookie sheet about 3 inches apart. Flatten dough balls with your fingers until they are 1/4 inch thick. I ...
Bake for 5 minutes, rotate cookie sheet and bake for another 5 minutes, watching the cookies during the second 5 minutes to make sure they don't get...
Cool for 5 minutes on the cookie sheet, then cool completely on a rack.
Melt the chocolate slowly in a double boiler, stirring until smooth.
Dip each cookie almost halfway in chocolate, place on a cookie sheet covered with waxed paper and refrigerate until chocolate has hardened.
These cookies certainly satisfied the sweet and salty cravings I sometimes have. I like sweets that aren't too sweet. The combination is satisfying....
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
Homemade Potato Crisp Cookiesby bajablue
Triple-Chocolate-Potato-Chip-Ice-Cream-Cookie Sandwiches!!!by Mmmaggieee
5-in-1 Chocolate Chip Cookies! Smores, Sweet & Salty, Cookies 'n Cream & Turtles!by doodlecraft
For the Love of Lays - Potato Chip Cookiesby thomco02
Everything but the Kitchen Sink Cookie Barsby MKosterich
Baked Sweet Potato Chipsby kelleymarie
Chewy Chocolate Rocky Road Cookiesby Sandoz338
Bacon Cookie's On A Stick or not!by sunshiine
Purple Sweet Potato Rounds with Walnut Fig Jam Tapenadeby Anatidyne
Salted Blueberry Cookiesby wold630
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.