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Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.

Step 1: Ingredients

18 Rhodes™ Dinner Rolls, thawed to room temperature

1 1/2 cups grated sharp cheddar cheese

2 jalapeno peppers, seeded and chopped

1/2 bunch cilantro, chopped

1 teaspoon garlic salt

Step 2: Instructions


  1. Place rolls on a bread board.
  2. Top with cheese, jalapenos & cilantro.
  3. Sprinkle with garlic salt.
  4. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
  5. Shape into a large round loaf.
  6. Place loaf on a large sprayed baking sheet.
  7. Cover with sprayed plastic wrap.
  8. Let rise until double.
  9. Remove wrap and bake at 350°F 25-30 minutes.

About This Instructable

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Bio: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his ... More »
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