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This is my version of a super simple breakfast of Mexican Chorizo and eggs.

You'll need 4 ounces Mexican Chorizo and 2 to 3 eggs.

Step 1: Cook the Chorizo

Start out with a hot pan. Add the chorizo, break it into chunks with a silicone or wooden spoon and cook over medium heat, stir constantly until cooked thoroughly and lightly browned about 8 minutes.

Step 2: Add the Eggs

Crack the eggs into the Chorizo and mix well,
cook about 3 minutes, stir occasionally.

Step 3: Serving.

You can do it the easy way and dish into a bowl and garnish with cheddar cheese and toast, or wrap it in a tortilla with cheese if your on the go. this is a very easy and delicious breakfast.

<p>I love chorizo and eggs! Thanks for sharing! </p>
<p>Yeah I love em too, Thanks for looking have a great day.</p>

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