Choux pastry Swan by Vika84
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Step 3: Making the cream

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Ingredients:
500 ml or 600 ml of double cream
Couple of drops of vanilla essence
Half a pint of icing sugar

Put all ingredients in a bowl and mix it with the mixer until the mixture gets thick. Simple as that!
 
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ketirock says: May 8, 2012. 2:39 AM
Amazing! Easy , clear cooking instructions and looks perfect!!!
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