Or even thought about how a choux pastry cup cake would turn out?
Wow! this is one of the delicious cup cake I have ever tasted,with this special filling with Jaggery.
Jaggery is made from a special palm tree in Asian country.It is pure honey made in to a shape of half a coconut.I pulled out the frozen jaggery from my freezer,which looks like a meat loaf..ha ha.I can not buy this in Germany ,so I have them frozen for any special occasion.
I know every one can not get Jaggery ,so try it with sugar,which is much better than bees honey.
Step 1: Ingredients
250ml/8 fl oz (1 cup) Water
50 gr /2 oz (4 Table spoons) butter or Margarine
125gr /4 1/2 oz (5/8 cup) Plain all purpose white flour
1/2 Tea spoon salt
1/2 - 1 Tea spoon nutmeg
3 Medium eggs
1/2 leavel tea spoon baking powder.
1 small coconut
250 gr jaggery OR Honey
1/2 tea spoon Salt
100 gr Icing Sugar
1/2 cup Milk
1/2 cup Water
2 tea spoon Custard powder
1 tble spoon Butter
Step 2: Prepare the Dough
Step 3: Mix Dry Ingredients
Add the eggs to the dough one after the other and incorporate them by stirring with a mixer (with kneading hook) at the highest setting
Step 5: Spoon in to the Cups
Step 6: Coconut Filling
Used my stone grinder to grind the cardamons in to small bits.
Now I put the jaggery in a pan and let it slowly melt on slow fire. (If you are using honey or even suger do not add water.)At this point add the fresh coconut keep stirring,add salt and cardamons.Keep stirring until it becomes thick and detached from the sides of the pan.It is the same way if you use honey or sugar.Don't let it over cook,then it becomes hard.
Step 7: Filling
Step 8: Custard Topping
Step 10: TA DA!!
Thanks for reading.Sharing with love.....