Introduction: Christmas Cookies
For those of you who like to make German Christmas cookies
(Vanillkipferl), here's the recipe :)
For the paste:
100g powder sugar
150g grinded almonds
a grain of salt
10g vanilla sugar
Mix everything. Knead the paste and put it into the fridge for one hour.
Make the little "horns" (see picture), and put them on a baking tray. Bake them for 10-15 min at 175° in the pre-heated oven with circulating air.
For the topping:
Mix 50 g of powder sugar 15-20 g vanilla sugar und put on top of the cookies when they are still hot/warm.