Christmas Pudding Chocolate sweets!

Nigella Lawson is a cooking DIVA... I love this woman... Okay so like most TV Chef's she has a few mad ideas... but sometimes she hits gold... and this is one of them. I caught this recipe last year, and set about making them as Christmas presents for my family and friends since I was out of work (ingredients and wrappings can't have cost me more than a fiver!... BARGAIN)

Anyway, I have decided to show you wonderful Instructiblites how to make them, I do have a link to one page which gives Nigellas own log about how to make them... It's a tad tedious... but if you want to give it a look here you go:

http://www.styleathome.com/food-and-entertaining/recipes/recipe-nigella-s-christmas-puddini-bonbons/a/18992/

I think that they make great presents, or an alternative to a Christmas card! So with that in mind I'm going to enter them into the competition! WISH ME LUCK

Step 1 What you'll need!

Nigella thinks you need the following:
125g best-quality dark chocolate, finely chopped
350g leftover, or freshly cooked and cooled, Christmas pudding
60ml sherry
2 x 15ml tablespoons golden syrup
Glacé cherries
125g best-quality white chocolate, finely chopped

PERSONALLY I prefer to do things a little more haphazardly.
I used:

2 Bars of Value Chocolate (one plain, and one milk.... two bars of one flavour would do... I just used what I had)
1 Bar of white Chocolate
1 value Christmas pud
2 table spoons (or there about) of Golden syrup
Red and green Jelly diamonds/ Fruit pastels

Hardware:
Saucepan
Pyrex bowl
Mixing Bowl
Spoons, and forks
Non-Latex-Non-powdered gloves
Plate
Spatula
Refrigerator