This perfect Christmas soup add a festive flair to your meal and is easy & cheap to make and can even be made a day or two ahead of time and just reheated for your dinner. The red soup is roasted beet & the green soup is broccoli.

For some fun you could do alternating bowls for each guest one with a red base and green wreath the next the opposite: green soup with a red wreath.

This dish can be easily made vegetarian by switching the chicken stock for vegetable stock.

Step 1: Ingredients

Broccoli Soup

2 cups fresh cut-up broccoli
2 cups chicken stock
1/2 medium russet potato, peeled and diced
1/2 small cooking onion, peeled and diced
1/2 tablespoon butter
salt and freshly ground white pepper to taste

Roasted Beet Soup

1 tablespoons butter
3 medium beets
3/4 cups chopped onions
1 teaspoons fresh ginger, minced
1 teaspoon finely grated lemon peel
2 cups chicken stock
Haha, that's a really cute idea!

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