Chulengo (sudaca's BBQ)


Step 4: La tapa (the lid)

Picture of La tapa (the lid)
Se me ocurrió que era necesario hacerle a la tapa un labio alrededor, como hice en su momento con la puerta de la salamandra, pero ahora usando una chapa mucho más delgada, dado que las temperaturas a soportar son mucho más bajas. Por suerte hallé en el altillo unas tiras de chapa galvanizada que yo había recogido de la calle hace unos años. Las fijé a la tapa con remaches POP.


I thinked that it was necessary to make a lip around the lid, as I did with the door of the salamander but now using a much thinner sheet because the temperatures to bear are much lower. Luckily I found in the attic some galvanized strips that I had collected from the street a few years ago. Attached them at the lid with POP rivets.
Remove these adsRemove these ads by Signing Up

Get More Out of Instructables

Already have an Account?


PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!