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Chulengo (sudaca's BBQ)

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Step 4: La tapa (the lid)

Picture of La tapa (the lid)
Se me ocurrió que era necesario hacerle a la tapa un labio alrededor, como hice en su momento con la puerta de la salamandra, pero ahora usando una chapa mucho más delgada, dado que las temperaturas a soportar son mucho más bajas. Por suerte hallé en el altillo unas tiras de chapa galvanizada que yo había recogido de la calle hace unos años. Las fijé a la tapa con remaches POP.

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I thinked that it was necessary to make a lip around the lid, as I did with the door of the salamander but now using a much thinner sheet because the temperatures to bear are much lower. Luckily I found in the attic some galvanized strips that I had collected from the street a few years ago. Attached them at the lid with POP rivets.
 
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