3 ¾ cups dairy free chocolate chips (I used carob)
1 can coconut milk
¼ cup butter (I used earth balance)
1 cup nuts (optional)
Recipe Directions: Place saran wrap in a 8*8 baking dish and set aside. In a microwave safe bowl place chocolate chips, coconut milk, and butter; microwave for 3-5 minutes stirring chocolate until it has melted completely. Once the chocolate has completely melted slowly stir in nuts and place in baking dish. Once done place in freezer until the fudge sets. Cut into pieces and serve.