Cilantro Chutney





Introduction: Cilantro Chutney

Cilantro Chutney is a blend of fresh cilantro (green coriander) and variety
of spices. Cilantro Chutney is a “must” with Fries, samosas, chaats,Savaory Snacks, and many popular Indian snacks. Like ketchup and other popular condiments, Cilantro Chutney can be used in a variety of different ways!

Step 1: Ingredients:

  • 1/2 cup chopped coriander leaves (cilantro leaves)
  • 2 tablespoons mint leaves
  • 1 tablespoon groundnuts(optional)
  • 1 green chili, chopped
  • 1/2 inch ginger piece
  • 1 teaspoon sugar (optional)
  • 1/3 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons water

Step 2: Take Groundnuts, Green Chili, Ginger, Sugar and Salt in a Small Jar of Mixer Grinder.

Step 3: Grind Them in a Mixer or Food Processor Until Smooth.

Step 4: Add Coriander Leaves, Mint Leaves, Lemon Juice and Water and Grind Again Until Smooth Puree.

Step 5: Finish!!

Transfer to serving bowl. Coriander chutney with mint is ready.



    • Science of Cooking

      Science of Cooking
    • Paper Contest 2018

      Paper Contest 2018
    • Pocket-Sized Contest

      Pocket-Sized Contest

    We have a be nice policy.
    Please be positive and constructive.




    If only I could convince my brain to stop thinking cilantro tastes like dish soap :(

    Cilantro tasting like soap to you may be genetic!

    do you! i guarantee you, you will love cilantro chutney have faith in me and try it

    Ok ok you've convinced me. I'll have to give it a shot.

    Thank you!! for believing me.

    Try it !! you fill definitely like it

    Yum! I love cilantro chutney. Thanks for sharing the recipe! I'll have to try it when my cilantro plants get a little bigger :)

    Yeah I also love cilantro chutney !! :)))