Cinder Block (CMU) Offset Smoker

For a small fraction the price of a heavy steel smoker, you can setup a large capacity cinder block version. Not only will it be cheaper it will be better insulated. Follow the instructions attached for a very effective, efficient and not bad looking unit.

Step 1: Design & Dimension

Review design dimensions.

Step 2: Clear Area

1. Clear appropriate sized area with offsets as needed.
2. Soften and level dirt or ad layer of sand.

Step 3: Procure Cinder Blocks & Bricks

• Cinder Block: 8x8x16 (Qty. 60)
• Cinder Block (1/2): 8x8x8 (Qty. 15)
• Cinder Block (Caps): 8x2x16 (Qty. 16)
• Clay Brick: 4.5x9x1.75 (Qty. 24)

Step 4: Base Layers

1. Place base layer of cinder blocks and use level to confirm flatness.
2. Alternate seem on each level.
3. Eliminate all air gaps.

Step 5: Complete Firebox

1. Build firebox with rotated CMU bricks for air inlet and outlet as shown.

Step 6: Complete Chimney Structure

1. With a chisel, break a 1/2 brick into half again so that the chimney has an opening as shown in picture.
2. Stack chimney to 3 blocks high for appropriate air draw.

Step 7: Add Top Caps

1. Place top caps on alternating seems from cinder blocks underneath. (Top caps will ad a flat surface for lids to seal better)

Step 8: Lid Construction

Lid Dimensions: 30.5" x 38" (Qty. 2)

1. Cut plywood to dimensions.
2. Procure Heat Shield Insulation (4 ft x 6 ft) and cut to same dimension as plywood.
3. Using a staple gun, apply insulation to bottom side of wood.
4. Fasten two lid pieces with hinges in middle and and handles.

Step 9: Add Clay Bricks

1. Line the inner firebox with clay bricks for extra heat protection for the concrete blocks.

Step 10: Rebar Grate Support

1. Measure off alignment for rebar supports. (3 places)
2. Using a 1/2 inch concrete drill bit, drill holes through only one side of blocks.
3. Insert 25" long, 3/8" rebar.
4. Procure or cut, 3/4" X 13 ga. flattened expanded metal sheet to 22" x 53"
5. Place expanded metal on top of rebar for a cook grate.

Step 11: Fire Box Lid

1. Procure 29" x 31", 3/16" thick carbon steel plate.
2. Drill and bolt in handles for easier removal (not shown)

3/16 steel plate is necessary for firebox as temperature here will be too extreme for thinner materials

Step 12: How to Use

Now you're ready to test it out!

• Use a left over block as a damper for your incoming fire vent. Slide back and forth to adjust heat.
• Leave stack vent open at all times.
• Add another expanded metal grate over the fire-pit if you would like the option to grill over the fire. (Good for tri-tip and chicken)

(This specific pit has about a 20 degree difference from one side to the other....which is actually very impressive.)