Hopefully you have had a Cinnabon cinnamon roll at least one point in your life, if you haven't, definitely see if you can find a Cinnabon store around you. Some Burger King's do have Cinnabon cinnamon rolls, but there is just something missing from the ones you get at Burger King compared to the real ones you get a Cinnabon store.
The recipe I have created, I worked on for about a dozen batches before I was able to get it just right.
I will warn you these do take a few hours to make (about 4 hours total), but they are just as good as the ones you get in store.
Step 1: Ingredents
You will need the following for the cinnamon roll dough:
1/4 cup warm water
2 1/2 teaspoons yeast
1 tablespoon of white sugar
3/4 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 - 4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
Here's the list for the cinnamon filling:
2 cups Dark brown sugar, packed
4 tablespoons ground cinnamon
1/3 cup butter, softened
And finally the cream cheese frosting, this was the hardest part to perfect (I usually end up making a double batch):
1/2 cup butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
2 2/3 cups confectioners' sugar